Back to Green - changing food culture as a way to improve the lives of Europeans
(Powrót do zieleni - zmiana kultury żywienia sposobem poprawy życia Europejczyków)


ERASMUS + PROJECT IMPLEMENTED BY XLVII SECONDARY SCHOOL IN LODZ






Herbal cuisine 🍲

Herbal cuisine???? Well, it's boring!!!!! But.... We cordially invite you to healthy, but at the same time tasty world of salads and drinks full of nettle, mint and lots of other herbs.


Book titled 'HERBAL CUISINE'Read this book made on StoryJumper


The International Educational e-Twinning platform.

Today we were working on this International platform and creating our accounts. This is a safe way to maintain contacts with our French friends. We can exchange views, comments, other materials and discoveries within the boundaries of one project Back to Green. więcej...






EUROPASS - LANGUAGE PASSPORT AND OUR TYPES OF PERSONALITY ?!

What has one in common with the other ??? Ma - our project BACK TO GREEN!!!
We took part in workshops (2/12/2019) it turned out that 8 of us, according to J. Holland, are a type of social worker, and 7 of us are intellectual type. Only 4 of us are artists and realists, and no one is the conventional type - it probably bodes well for the project!
We broke the ice by playing "I guess who I am" and created accounts for the Europass language passport. We will now document the language skills acquired through school education, courses, training and non-formal learning. And all this in accordance with uniform criteria adopted throughout the EU. więcej...



In the mushrooms kingdom!

A few days ago (29.11.2019), as a part of the Erasmus+ project, there were classes with a mycologist, a person who studies mushrooms. We learned many interesting things about, among others edible individual mushroom species, mycorrhiza (natural wi-fi between the mushroom and the tree) and refuted the myths about mushrooms.

Interesting fact: the mycelium (underground part of the mushroom) can cover an area of even several km2.




PROJECT REGULATIONS

Our project title is: "Back to Green - changing food culture as a way to improve the lives of Europeans".

It is based on Detroit's syndrome after the industrial crisis. Both ŁódŸ and Lillebonne suffered from industrial crisis.
After the factories closed, the poor population was not able to move away. Our cities are post-industrial with plenty of abandoned factories.

Why not create vegetable and herbal gardens?
Freshness for local people and a set example for students!!!

Our main goals and specific results are:

  • improving the quality of school work by establishing contacts with other institutions,
  • creating our own original curricula of, among others, biology and foreign languages,
  • broadening the horizons of thought,
  • making students feel Europeans: even if we are far away from each other we look the same, we share the same problems
    and the same fears.